It is interesting that this is a recipe from the Rachael Ray show, since I am not really a huge Rachael Ray fan (I know -- I'm like the ONE person in America!). After tasting this, however, my husband told me I have to take back anything mean I've ever said about her. ;) This meal was so quick and easy -- came together in about 20 minutes, which includes boiling water for the ravioli. Perfect weeknight meal.
Sage Brown-Butter Balsamic Ravioli
Source: Rachael Ray Show
- Bring water for ravioli to a boil. Once water comes up to a boil, add some salt and drop in the ravioli. Cook according to package directions.
- While the ravioli are boiling, melt butter in a small skillet over medium-high heat. Add the sage and cook until browned but not burnt.
- Drain the ravioli and toss them in the brown butter mixture along with the balsamic vinegar, parsley, and nutmeg. Season with salt and freshly-ground black pepper, and sprinkle with cheese.