The Trials and Tribulations of a Baker-Turned-Cook

Monday, March 17, 2008

Stay Tuned!

Between work, my last semester of grad school coursework, and other exciting developments, I have had no free time! When you add to that the fact that my laptop is broken and had to be sent away for who knows how long, it means not much blogging has been going on (although the cooking and baking have continued).

But fear not! There are good things to come! I am on break this week with no intentions except to relax and catch up on stuff at home.

Here's a taste of what's to come:
  • Coconut Shrimp with Pineapple Salsa
  • Strawberry Shortcake
  • Mashed Sweet Potatoes
  • Carrot Cake