Breakfast Casserole

My sister-in-law gave this recipe to my mother-in-law, who gave it to me after I insisted that I MUST have it. This is so easy and versatile. And, since you can make it the night before, it is perfect for when you have company. I made it last night before company arrived and popped it in the oven this morning. Next time I will try it with asparagus, green pepper, ham, and maybe some frozen shredded potatoes thrown in -- yum!

Chrissy's Breakfast Casserole

• 3 C chopped vegetables (I used zucchini and red bell pepper)
• 1 medium onion, chopped
• 3/4 C EACH shedded cheddar, mozzarella, and parmesan cheeses
• 5 eggs, beaten
• 1/2 C olive oil
• 1 C baking mix (such as Bisquick)
• salt and pepper, to taste
• 1 fully cooked ham steak, diced

1. Spray and flour a 9X13 inch glass baking dish.
2. Combine all ingredients and spread in pan. Refrigerate overnight.
3. Preheat oven to 350 degrees. Bake in preheated oven for 30 minutes.