Brownie Challenge Recipe #2 -- Deep Dish Brownies

Well, folks, the search may be over before it really even began -- I think I may have found the perfect brownie recipe! This recipe was flaky on the top, chewy on the edges, and dense and fudgy in the middle. I got this from Kayte's blog, and I believe she adapted it from a recipe on Allrecipes. I'm going to try baking them in a bigger pan next time with the hopes that they will come out even chewier. These were simply AWESOME. The definitely get 5 stars!

Deep Dish Brownies

Source: Allrecipes (adaptations from Kayte's blog)

• 3/4 C butter, melted
• 1 1/2 C sugar
• 1 1/2 tsp. vanilla extract
• 2 eggs
• 3/4 C all purpose flour
• 1/2 C unsweetened cocoa powder
• 1/2 tsp. salt
• 1/2 C semisweet chocolate chips

1. Preheat oven to 350. Grease an 8-inch square pan.
2. In a large bowl, blend melted butter, sugar, and vanilla. Beat in eggs, one at a time. Combine the flour, cocoa powder, and salt in a separate bowl. Gradually blend dry mixture into the egg mixture. Stir in chocolate chips. Spread the batter into the prepared pan.
3. Bake in preheated oven for 40-45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!